Comments on: 假日的晚餐‧壽喜燒以及培根蛋義大利麵

By: basil

basil — Thu, 11 Jun 2009 13:06:15 +0000

hoyoyi :
i learn from western cook website, i google it. they recommended that u no need to use the egg yolk, only egg white, u stir in a bowl first, mix with some fresh cream and cheese powder till it melt, then u mixed with ur hot pasta… the carbonara will be better, and the egg will appear nicely ^ ^

Thanks your information. I'll try it next time.

By: hoyoyi

hoyoyi — Tue, 09 Jun 2009 10:21:01 +0000

i learn from western cook website, i google it. they recommended that u no need to use the egg yolk, only egg white, u stir in a bowl first, mix with some fresh cream and cheese powder till it melt, then u mixed with ur hot pasta… the carbonara will be better, and the egg will appear nicely ^ ^

By: basil

basil — Tue, 17 Feb 2009 13:38:26 +0000

利用平常逛街的時候，
挑選喜歡的一兩樣單品，
相互搭配，就能夠展現自己的餐桌魅力啦。