1.0basil‧草本新鮮https://basil.idv.tw/blogbasilhttps://basil.idv.tw/blog/author/basil鹽巴焗魚和蕃茄葡萄乾蒜頭小菜 | basil‧草本新鮮rich600338<blockquote class="wp-embedded-content" data-secret="tSCC2oUib6"><a href="https://basil.idv.tw/blog/1007/salt-baked-fish">鹽巴焗魚和蕃茄葡萄乾蒜頭小菜</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://basil.idv.tw/blog/1007/salt-baked-fish/embed#?secret=tSCC2oUib6" width="600" height="338" title="“鹽巴焗魚和蕃茄葡萄乾蒜頭小菜” — basil‧草本新鮮" data-secret="tSCC2oUib6" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://basil.idv.tw/blog/wp-content/uploads/2012/05/0151.jpg451300永遠記得那個，充滿魚滋味的暑假。 在即將升上小六的那年夏天，自從被醫生檢測出有一兩百度的假性近視和閃光後，便開始了每天和魚湯為伍的日子。只因母親不知從哪聽來的，說是多吃點鮮魚可以改善初期的假性近視，於是很認真的每天買魚、每天煮湯。多美好哇，想想每天都有昂貴的魚煮出的清澈鮮美魚湯渴享用，豈不開心極了。就這麼在一開始的幾天內，上餐桌都眉開眼笑的，心想這簡直是天堂嘛，近視竟然還有這種福利，所以總是吃喝得津津有味。