1.0basil‧草本新鮮https://basil.idv.tw/blogbasilhttps://basil.idv.tw/blog/author/basil上班日早餐（下） | basil‧草本新鮮rich600338<blockquote class="wp-embedded-content" data-secret="bEyiNWA1o3"><a href="https://basil.idv.tw/blog/1029/usual-day-breakfast-2">上班日早餐（下）</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://basil.idv.tw/blog/1029/usual-day-breakfast-2/embed#?secret=bEyiNWA1o3" width="600" height="338" title="“上班日早餐（下）” — basil‧草本新鮮" data-secret="bEyiNWA1o3" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://basil.idv.tw/blog/wp-content/uploads/2012/05/1433564330_bc0fdacd32.jpg300451輕快的樂音，「Piano Sonata No.25 in G major, op.79 ~ Cuckoo」Backhaus 的鋼琴獨奏，如小精靈般活潑地跳躍著。 我那沉睡的細胞，逐漸地甦醒。輕輕拍打著手腳，幫助驅趕走黏人的瞌睡蟲。邊喝著 500c.c. 的水，邊查看著冰箱。啊，好想來上一大盤清爽的早餐喔。 取出一顆熟透的酪梨、兩顆和同事們一起團購的白甜桃，就這麼把他們送作堆吧（兩人份）。快手去掉酪梨的皮和籽，切成一口大小，擺放在白瓷碗內；甜桃呢，去籽後切小塊，同樣和酪梨放一起。撒上一小撮磨細的海鹽，淋上適量西班牙初榨橄欖油，再點綴少許乾燥羅勒碎葉，便完成了。