1.0basil‧草本新鮮https://basil.idv.tw/blogbasilhttps://basil.idv.tw/blog/author/basil午後來杯拉把啤酒‧Mikkeller Taipei 米凱樂啤酒吧 | basil‧草本新鮮rich600338<blockquote class="wp-embedded-content" data-secret="PkOYv8KiN0"><a href="https://basil.idv.tw/blog/10358/%e2%80%a7mikkeller-bar-taipei">午後來杯拉把啤酒‧Mikkeller Taipei 米凱樂啤酒吧</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://basil.idv.tw/blog/10358/%e2%80%a7mikkeller-bar-taipei/embed#?secret=PkOYv8KiN0" width="600" height="338" title="“午後來杯拉把啤酒‧Mikkeller Taipei 米凱樂啤酒吧” — basil‧草本新鮮" data-secret="PkOYv8KiN0" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://basil.idv.tw/blog/wp-content/uploads/2016/07/005.jpg7201087以紅／白葡萄酒桶成的 2 款酸啤風格也相當不同，紅酒桶成的充滿香草奶油木桶香氣和奔放的漿果果香，喝起來的酸度頗高，有著濃濃的酸味果汁感。白酒桶成的聞起來有點青蘋果、檸檬和葡萄的果香，喝起來酸度適中，尾韻略有硝石氣息。兩者都很有意思，我們特別喜歡白酒桶成的滋味。