1.0basil‧草本新鮮https://basil.idv.tw/blogbasilhttps://basil.idv.tw/blog/author/basil新書推薦‧《Let’s Brew！自釀啤酒完全指南：第一本由台灣精釀啤酒師撰寫！完全圖解，毫不保留！》 | basil‧草本新鮮rich600338<blockquote class="wp-embedded-content" data-secret="5RUCKpbn0m"><a href="https://basil.idv.tw/blog/10587/lets-brew-book">新書推薦‧《Let’s Brew！自釀啤酒完全指南：第一本由台灣精釀啤酒師撰寫！完全圖解，毫不保留！》</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://basil.idv.tw/blog/10587/lets-brew-book/embed#?secret=5RUCKpbn0m" width="600" height="338" title="“新書推薦‧《Let’s Brew！自釀啤酒完全指南：第一本由台灣精釀啤酒師撰寫！完全圖解，毫不保留！》” — basil‧草本新鮮" data-secret="5RUCKpbn0m" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://basil.idv.tw/blog/wp-content/uploads/2016/09/001.jpg720479一邊讀著這本書，一邊在內心盤算著，若採用全麥芽釀造的話，那麼既要準備一只 25 公升的糖化鍋、糖化過濾裝置，還要購入另一個同樣尺寸的煮沸鍋，會佔掉廚房太多空間而且工序繁複。考量還只是初次釀造，改以 BIAB 袋中糖化法的話，就可以只備一個大鍋，讓它兼具糖化和煮沸的功能，感覺非常可行。