1.0basil‧草本新鮮https://basil.idv.tw/blogbasilhttps://basil.idv.tw/blog/author/basil辣油沙丁魚罐頭變化版之辣油沙丁魚佐莎莎醬和辣油沙丁魚佐烤蔬菜 | basil‧草本新鮮rich600338<blockquote class="wp-embedded-content" data-secret="IYZVnJ1nGi"><a href="https://basil.idv.tw/blog/12448/spiced-portuguese-sardines-in-olive-oil">辣油沙丁魚罐頭變化版之辣油沙丁魚佐莎莎醬和辣油沙丁魚佐烤蔬菜</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://basil.idv.tw/blog/12448/spiced-portuguese-sardines-in-olive-oil/embed#?secret=IYZVnJ1nGi" width="600" height="338" title="“辣油沙丁魚罐頭變化版之辣油沙丁魚佐莎莎醬和辣油沙丁魚佐烤蔬菜” — basil‧草本新鮮" data-secret="IYZVnJ1nGi" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://basil.idv.tw/blog/wp-content/uploads/2017/04/wine_01-1.jpg720479來自葡萄牙的辣油沙丁魚，直接夾來放在切片的長棍上就是一道下酒菜。講究一點的話，長棍切片之後用剖開的生蒜頭於兩面磨一磨，讓麵包組織沾染大量的蒜頭香氣和汁液，再用烤箱稍微烘烤過，會讓這個組合美味加倍。沙丁魚吃完之後可能罐內還留有不少辣油，記得要用麵包沾來吃，味道很好的可千萬別浪費。或者拿來拌義大利麵也很不錯喔。