1.0basil‧草本新鮮https://basil.idv.tw/blogbasilhttps://basil.idv.tw/blog/author/basil梅爾檸檬應用之自製摩洛哥鹹檸檬以及鹹檸檬烤雞、燉雞 | basil‧草本新鮮rich600338<blockquote class="wp-embedded-content" data-secret="KkJZYkrwwC"><a href="https://basil.idv.tw/blog/12745/salted-meyer-lemon">梅爾檸檬應用之自製摩洛哥鹹檸檬以及鹹檸檬烤雞、燉雞</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://basil.idv.tw/blog/12745/salted-meyer-lemon/embed#?secret=KkJZYkrwwC" width="600" height="338" title="“梅爾檸檬應用之自製摩洛哥鹹檸檬以及鹹檸檬烤雞、燉雞” — basil‧草本新鮮" data-secret="KkJZYkrwwC" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://basil.idv.tw/blog/wp-content/uploads/2017/08/meyer-lemon-06-1.jpg960639梅爾檸檬皮的精油香氣十分清新細緻，皮薄又多汁，酸度有卻不是讓人一吃忍不住就皺起眉頭的那般強勁，尾韻帶有柑橘和花香，我很喜歡。 拿它來自製鹹檸檬，風味更是迷人得沒話說；進一步使用鹹檸檬醃漬雞肉和蔬菜，無論是直接入烤箱烘烤，或者是以煮鐵鍋來燉煮，都十分美味。