1.0basil‧草本新鮮https://basil.idv.tw/blogbasilhttps://basil.idv.tw/blog/author/basilCOREDO室町2之B1F的さかなの中勢以‧美味的熟成牛料理 | basil‧草本新鮮rich600338<blockquote class="wp-embedded-content" data-secret="pVripwpgSy"><a href="https://basil.idv.tw/blog/12937/sakana-no-nakasei">COREDO室町2之B1F的さかなの中勢以‧美味的熟成牛料理</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://basil.idv.tw/blog/12937/sakana-no-nakasei/embed#?secret=pVripwpgSy" width="600" height="338" title="“COREDO室町2之B1F的さかなの中勢以‧美味的熟成牛料理” — basil‧草本新鮮" data-secret="pVripwpgSy" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://basil.idv.tw/blog/wp-content/uploads/2018/01/sakana-nakasei-16.jpg720479出發前便逐一搜尋 コレド室町2 餐廳的相關資訊，其中以專賣熟成牛料理的「サカナの中勢以」特別吸引我，尤其是極為少見的「牛肉の生ハム（牛肉生火腿）」（市面上多以豬肉生火腿為主）格外讓人心動，於是迅速將它列入造訪名單。 生火腿。油花呈條狀分布，略帶點厚度，吃起來柔軟中帶點嚼勁，些許的燻製香氣從鼻腔竄了出來，淡淡的不過於強烈，滋味豐盈甜美。多吃幾片更能感受到油脂的甘甜，非常好吃，果真沒讓我們失望。