1.0basil‧草本新鮮https://basil.idv.tw/blogbasilhttps://basil.idv.tw/blog/author/basil熱炒社尾牙聚餐，於阿正廚坊 | basil‧草本新鮮rich600338<blockquote class="wp-embedded-content" data-secret="dNDmoTDEtL"><a href="https://basil.idv.tw/blog/13041/chefshowtimetw">熱炒社尾牙聚餐，於阿正廚坊</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://basil.idv.tw/blog/13041/chefshowtimetw/embed#?secret=dNDmoTDEtL" width="600" height="338" title="“熱炒社尾牙聚餐，於阿正廚坊” — basil‧草本新鮮" data-secret="dNDmoTDEtL" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://basil.idv.tw/blog/wp-content/uploads/2018/02/05.jpg720477先說一下，剁椒魚實在是太好吃了啊，好吃到阿正大哥一走過來，全體起立鼓掌叫好啊。滿滿切得細緻的辣椒鋪滿表面，光看就引人垂涎，舀一大塊入口，絕對沒有噴火的辣卻有著明亮清涼的椒甜味，肉質嫩卻不軟爛，鮮味滿點。好，那麼多的辣椒辣味上哪裡去了？僅僅在尾段偷偷跑出來一點點，讓人有一絲絲辣辣刺刺的感覺，就這樣。