1.0basil‧草本新鮮https://basil.idv.tw/blogbasilhttps://basil.idv.tw/blog/author/basil京都咖啡館 LIGHT UP COFFEE‧心目中的愛店 | basil‧草本新鮮rich600338<blockquote class="wp-embedded-content" data-secret="qR3xBKaUBI"><a href="https://basil.idv.tw/blog/13108/light-up-coffee">京都咖啡館 LIGHT UP COFFEE‧心目中的愛店</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://basil.idv.tw/blog/13108/light-up-coffee/embed#?secret=qR3xBKaUBI" width="600" height="338" title="“京都咖啡館 LIGHT UP COFFEE‧心目中的愛店” — basil‧草本新鮮" data-secret="qR3xBKaUBI" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://basil.idv.tw/blog/wp-content/uploads/2018/04/lightup-coffee-06.jpg960639好喝嗎？好喝極了！ 二支衣索比亞的豆子，都有著柑橘調性、花香和尾段如蜜般的甘甜。水洗的風味更乾淨，有著比較多檸檬的氣息；日曬的則偏圓渾，透著鮮明的橘子酸香。瓜地馬拉採水洗方式，果味不似前二支豆子那般明亮，比較像是果乾較為沉穩的滋味，尾段則有些香草焦糖的甘味浮現。而且隨著溫度漸降，風味也不斷在變化，最後都轉變得相當甜美迷人。