1.0basil‧草本新鮮https://basil.idv.tw/blogbasilhttps://basil.idv.tw/blog/author/basil布根地特色食材‧青蛙腿（Cuisses de grenouille） | basil‧草本新鮮rich600338<blockquote class="wp-embedded-content" data-secret="HJ5JyqX4V1"><a href="https://basil.idv.tw/blog/13157/cuisses-de-grenouille">布根地特色食材‧青蛙腿（Cuisses de grenouille）</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://basil.idv.tw/blog/13157/cuisses-de-grenouille/embed#?secret=HJ5JyqX4V1" width="600" height="338" title="“布根地特色食材‧青蛙腿（Cuisses de grenouille）” — basil‧草本新鮮" data-secret="HJ5JyqX4V1" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://basil.idv.tw/blog/wp-content/uploads/2018/09/008.jpg960638渾圓的青蛙腿在白色帳篷內的高溫油鍋中翻滾著，表面轉變為金黃色時迅速撈起，瀝乾油後與巴西利、蒜末和洋蔥細丁混合均勻，香噴噴的好誘人。僅有這個時候，一向講究優雅的法國人也放棄使用刀叉，直接以手抓青蛙腿就口，啃光腿肉後吐出碎骨，再津津有味地將殘留於手指頭上的鮮美吸吮乾淨。