1.0basil‧草本新鮮https://basil.idv.tw/blogbasilhttps://basil.idv.tw/blog/author/basil大年初一‧東港漁村極品料理 | basil‧草本新鮮rich600338<blockquote class="wp-embedded-content" data-secret="pWbbl4iJQq"><a href="https://basil.idv.tw/blog/1377/donggang-seafood">大年初一‧東港漁村極品料理</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://basil.idv.tw/blog/1377/donggang-seafood/embed#?secret=pWbbl4iJQq" width="600" height="338" title="“大年初一‧東港漁村極品料理” — basil‧草本新鮮" data-secret="pWbbl4iJQq" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://basil.idv.tw/blog/wp-content/uploads/2012/11/0114.jpg399600大年初一，在公公家裡吃過了鹹粥之後，一大夥人，浩浩蕩蕩往東港出發。中途，繞去買了雙糕潤和烏魚子（泡過酒，現烤的超好吃），再至東港一家相當有名的「東港漁村極品料理」去用餐。 滿滿一大桌，新鮮美味的好料，讓大家嚐得開心極了。