1.0basil‧草本新鮮https://basil.idv.tw/blogbasilhttps://basil.idv.tw/blog/author/basil沖繩鶏そば屋 いしぐふー‧滋味溫柔舒服的雞湯麵 | basil‧草本新鮮rich600338<blockquote class="wp-embedded-content" data-secret="GtyrxaNN5u"><a href="https://basil.idv.tw/blog/14104/okinawa-ishigufu">沖繩鶏そば屋 いしぐふー‧滋味溫柔舒服的雞湯麵</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://basil.idv.tw/blog/14104/okinawa-ishigufu/embed#?secret=GtyrxaNN5u" width="600" height="338" title="“沖繩鶏そば屋 いしぐふー‧滋味溫柔舒服的雞湯麵” — basil‧草本新鮮" data-secret="GtyrxaNN5u" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://basil.idv.tw/blog/wp-content/uploads/2019/06/ishigufu-04.jpg960639特選そば的そば指的不是蕎麥麵，而是使用自家農園生產的小麥揉製而成，如我們家常手工拉麵般的麵條。湯底則選用地雞慢慢熬煮成略帶乳白色鮮甜清爽不過分濃郁的風味，雞肉有二款（均為やんばる地鶏），一種簡單燙至七八分熟以鹽和胡椒調味，一種則是表面炙燒呈淺褐色微微噴香；前者柔嫩後者較有口感，交錯著吃相當不錯。