1.0basil‧草本新鮮https://basil.idv.tw/blogbasilhttps://basil.idv.tw/blog/author/basil十分鐘就完成的超好吃蒜香奶油番茄章魚 | basil‧草本新鮮rich600338<blockquote class="wp-embedded-content" data-secret="C335rtkUIa"><a href="https://basil.idv.tw/blog/14270/butter-garlic-tako">十分鐘就完成的超好吃蒜香奶油番茄章魚</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://basil.idv.tw/blog/14270/butter-garlic-tako/embed#?secret=C335rtkUIa" width="600" height="338" title="“十分鐘就完成的超好吃蒜香奶油番茄章魚” — basil‧草本新鮮" data-secret="C335rtkUIa" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://basil.idv.tw/blog/wp-content/uploads/2019/08/tako-04.jpg960639超乎想像，食材僅需章魚、小番茄和蒜味奶油（手邊沒有蒜味奶油，改以原味奶油和一大把蒜末代替），烹調時間也只要 10 分鐘，就能做出如此香噴又美味的蒜香奶油番茄章魚來。光是從土鍋氣孔冒出來的蒸氣就充滿攻擊性，香得讓人一煮好掀蓋的當下就立刻夾了一塊來吃。喔～章魚已經被奶油滲透，除了本身的鮮甜之外還多了乳脂的肥盈噴香，好好吃啊！