1.0basil‧草本新鮮https://basil.idv.tw/blogbasilhttps://basil.idv.tw/blog/author/basil美味午餐，十分鐘內輕鬆上桌‧帕莎蒂娜五星級回家煮（試吃） | basil‧草本新鮮rich600338<blockquote class="wp-embedded-content" data-secret="CSGiVlLdw6"><a href="https://basil.idv.tw/blog/1470/pasadena-bakery-home-cooking-2">美味午餐，十分鐘內輕鬆上桌‧帕莎蒂娜五星級回家煮（試吃）</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://basil.idv.tw/blog/1470/pasadena-bakery-home-cooking-2/embed#?secret=CSGiVlLdw6" width="600" height="338" title="“美味午餐，十分鐘內輕鬆上桌‧帕莎蒂娜五星級回家煮（試吃）” — basil‧草本新鮮" data-secret="CSGiVlLdw6" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://basil.idv.tw/blog/wp-content/uploads/2012/05/3417327177_3696d54b14.jpg451300週日，依照慣例睡至大中午。從冰箱取出「南法燉蔬菜馬鈴薯麵疙瘩」和「法式南瓜湯」的組合，一邊拆包裝一邊用烤箱加熱「法式蔓越莓」麵包。 由於和前一日晚餐一樣，是主廚料理和歐陸美湯的搭配，因此做法幾乎相同。同樣的，輕輕鬆鬆不到十分鐘的光景就準備妥當；只要開個冰涼的啤酒，便能開心享用陽光午餐啦。