1.0basil‧草本新鮮https://basil.idv.tw/blogbasilhttps://basil.idv.tw/blog/author/basil聲寶 YG-L5101L 優格機 | basil‧草本新鮮rich600338<blockquote class="wp-embedded-content" data-secret="EN4pIoDoFB"><a href="https://basil.idv.tw/blog/1698/yogurt-maker-sampo-yg-l5101l">聲寶 YG-L5101L 優格機</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://basil.idv.tw/blog/1698/yogurt-maker-sampo-yg-l5101l/embed#?secret=EN4pIoDoFB" width="600" height="338" title="“聲寶 YG-L5101L 優格機” — basil‧草本新鮮" data-secret="EN4pIoDoFB" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://basil.idv.tw/blog/wp-content/uploads/2012/05/3903010595_214faf86f4.jpg300451上週，同事給了我一小盒優格當菌種，先用鮮奶養起來，放在室溫下十多個鐘頭便可形成優格。然後每次都留下一部分來培養，就可以不斷有優格可以吃。製作非常方便，嚐起來口感和滋味都很得我意，不過，還是上網查詢了一下這種培養方式是否真的恰當。