1.0basil‧草本新鮮https://basil.idv.tw/blogbasilhttps://basil.idv.tw/blog/author/basil研磨器大集合 | basil‧草本新鮮rich600338<blockquote class="wp-embedded-content" data-secret="h3Aii88DzX"><a href="https://basil.idv.tw/blog/1806/pepper-mill-muji-wmf">研磨器大集合</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://basil.idv.tw/blog/1806/pepper-mill-muji-wmf/embed#?secret=h3Aii88DzX" width="600" height="338" title="“研磨器大集合” — basil‧草本新鮮" data-secret="h3Aii88DzX" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://basil.idv.tw/blog/wp-content/uploads/2010/01/01.jpg960638其中最讓我喜歡的，莫過於去年年底前往比利時旅遊時，順道攜回的肉荳蔻研磨器。在這個研磨器報到之前，全靠不鏽鋼磨薑器來研磨肉荳蔻，雖然也可以磨，但總比不上這個圓呼呼的好用。簡簡單單順著時針繞，便能輕鬆將肉荳蔻磨成細細的粉末。