1.0basil‧草本新鮮https://basil.idv.tw/blogbasilhttps://basil.idv.tw/blog/author/basil金阿嬤的‧花蓮金城果汁總匯（已歇業） | basil‧草本新鮮rich600338<blockquote class="wp-embedded-content" data-secret="HA6WB2uZr4"><a href="https://basil.idv.tw/blog/1941/jin-cheng-juice-shop">金阿嬤的‧花蓮金城果汁總匯（已歇業）</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://basil.idv.tw/blog/1941/jin-cheng-juice-shop/embed#?secret=HA6WB2uZr4" width="600" height="338" title="“金阿嬤的‧花蓮金城果汁總匯（已歇業）” — basil‧草本新鮮" data-secret="HA6WB2uZr4" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://basil.idv.tw/blog/wp-content/uploads/2012/05/4720252734_e47be07c48.jpg300451有些老店，因為有了接班人，那承襲古法所做出來的味道，可能在往後數年數十年甚至百年，都還會存在。而有些店，則不是這麼幸運。不僅現在全靠年過七旬的長輩在奮鬥著，且老店未來的存續也是極大的問號。前者，我們可以暫緩造訪的日期；後者，說什麼都得想盡辦法前去探探。 花蓮的「金城水果室」，便是屬於後者。