1.0basil‧草本新鮮https://basil.idv.tw/blogbasilhttps://basil.idv.tw/blog/author/basilPEG COFFEE 配個咖啡吧！ | basil‧草本新鮮rich600338<blockquote class="wp-embedded-content" data-secret="hiElmVFMDa"><a href="https://basil.idv.tw/blog/1993/peg-coffee">PEG COFFEE 配個咖啡吧！</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://basil.idv.tw/blog/1993/peg-coffee/embed#?secret=hiElmVFMDa" width="600" height="338" title="“PEG COFFEE 配個咖啡吧！” — basil‧草本新鮮" data-secret="hiElmVFMDa" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://basil.idv.tw/blog/wp-content/uploads/2012/05/4788442005_02ed76b9b3.jpg300451那杯 Kenya AA Ruiki 則深深擄獲我們的心。甫上桌，輕輕嗅聞便是奔放的柑橘香氣。「是橘子，就是我們小時候常吃的那種。不是柳丁，更不是香吉士。」你說，我點點頭。入口的酸是那麼明亮爽口，就如同橘子汁那般迷人。尾韻是瞬間生津的回甘。降溫後的整體平衡感更棒。 整個喝咖啡的過程，我們都是笑著的。