1.0basil‧草本新鮮https://basil.idv.tw/blogbasilhttps://basil.idv.tw/blog/author/basil窯燒義大利麵料理 Primo di Trattoria | basil‧草本新鮮rich600338<blockquote class="wp-embedded-content" data-secret="gT3LGkz7f2"><a href="https://basil.idv.tw/blog/2511/primo-di-trattoria-pasta">窯燒義大利麵料理 Primo di Trattoria</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://basil.idv.tw/blog/2511/primo-di-trattoria-pasta/embed#?secret=gT3LGkz7f2" width="600" height="338" title="“窯燒義大利麵料理 Primo di Trattoria” — basil‧草本新鮮" data-secret="gT3LGkz7f2" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://basil.idv.tw/blog/wp-content/uploads/2012/05/5119494795_0d7fb5a544.jpg300451近幾年，在台灣興起了一股窯燒 pizza 的風潮，有許多人開始搭建磚窯或土窯，著迷於窯燒 pizza 的香氣、滋味和口感。而磚窯、鐵爐，在義大利的農家幾乎是基本配備。它，不單單只是被拿來烤 pizza 而已。無論是從自家農地上採栽來的茄子、蕃茄，或是從後院抓來的雞鴨豬羊，簡單處理一下，通通可以放進磚窯或鐵爐裏頭，用瓦斯或是柴火，將食材逐一烤至香噴美味。