1.0basil‧草本新鮮https://basil.idv.tw/blogbasilhttps://basil.idv.tw/blog/author/basil【宜蘭】美好初訪‧饗宴鐵板燒（上） | basil‧草本新鮮rich600338<blockquote class="wp-embedded-content" data-secret="mP6JrGpVyI"><a href="https://basil.idv.tw/blog/2652/yilan-teppanyaki-1">【宜蘭】美好初訪‧饗宴鐵板燒（上）</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://basil.idv.tw/blog/2652/yilan-teppanyaki-1/embed#?secret=mP6JrGpVyI" width="600" height="338" title="“【宜蘭】美好初訪‧饗宴鐵板燒（上）” — basil‧草本新鮮" data-secret="mP6JrGpVyI" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
</script>
https://basil.idv.tw/blog/wp-content/uploads/2012/05/5205655081_80766be8e3.jpg300451聽聞飛鳥小屋主人們提起過「饗宴」鐵板燒已經多次，知道老闆阿勇對於新鮮當令食材、手工釀製和在地元素多所堅持，讓他們每回造訪都能心滿意足而歸。而且，也在飛鳥小屋內，翻閱過老闆 程智勇 和 黃進善 共同著作的「在地饗宴」書，對於裡頭提到一道道新鮮魚貨、自家產農作所製作烹調出的料理，總是忍不住垂涎。尤其是那挖空哈密瓜的籽，倒入醇厚威士忌，存放入味的簡單甜品，就讓大夥兒邊想像那滋味邊期待著晚些於「饗宴」鐵板燒能嚐到哪些精采料理。