1.0basil‧草本新鮮https://basil.idv.tw/blogbasilhttps://basil.idv.tw/blog/author/basil哈肯舖的史多倫 Stollen 德國聖誕麵包 | basil‧草本新鮮rich600338<blockquote class="wp-embedded-content" data-secret="roFcsSSX1O"><a href="https://basil.idv.tw/blog/2708/hoganbakery-stollen">哈肯舖的史多倫 Stollen 德國聖誕麵包</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://basil.idv.tw/blog/2708/hoganbakery-stollen/embed#?secret=roFcsSSX1O" width="600" height="338" title="“哈肯舖的史多倫 Stollen 德國聖誕麵包” — basil‧草本新鮮" data-secret="roFcsSSX1O" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://basil.idv.tw/blog/wp-content/uploads/2012/05/5243040440_98d80f9a72.jpg300451一枚小小方方正正用金色亮面紙包裝著，很有節慶的味道。裡頭還附贈了美國 Stash 思達茶兩包，分別是檸檬花茶和佛手柑伯爵茶。拆開包裝後，原本應該均勻分布著白色糖粉的史多倫表面已經有點潮化，導致糖粉滲入麵包體內，不過並不影響整體味道的表現。