1.0basil‧草本新鮮https://basil.idv.tw/blogbasilhttps://basil.idv.tw/blog/author/basil蘇格蘭島嶼威士忌的旅程 | basil‧草本新鮮rich600338<blockquote class="wp-embedded-content" data-secret="QeQXr7WsVX"><a href="https://basil.idv.tw/blog/3258/bunnahabhain-scotland-whisky">蘇格蘭島嶼威士忌的旅程</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://basil.idv.tw/blog/3258/bunnahabhain-scotland-whisky/embed#?secret=QeQXr7WsVX" width="600" height="338" title="“蘇格蘭島嶼威士忌的旅程” — basil‧草本新鮮" data-secret="QeQXr7WsVX" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://basil.idv.tw/blog/wp-content/uploads/2012/05/5566306259_12382c29d9_z.jpg600399好吧，還是先來慢慢品飲，這艾雷島上唯一非使用地下水，而用山泉水來製做威士忌的「布納哈本 (Bunnahabhain)」酒廠的酒，在不同年份上的表現，有些什麼樣的差異。正因為用來製酒的山泉水，並無經過泥煤層，所以酒體表現較為清爽柔和，少有泥煤味。但也因為布納哈本緊臨海邊，酒廠的牆壁終年不斷地受到海風吹撫拍打；不僅在上頭累積了厚厚的白色海鹽結晶，也讓存放在橡木桶內的威士忌，吸取了海洋的精華，散發著迷人的海潮氣息。