1.0basil‧草本新鮮https://basil.idv.tw/blogbasilhttps://basil.idv.tw/blog/author/basil【雪‧漫漫】Century Royal Hotel 用點心篇 | basil‧草本新鮮rich600338<blockquote class="wp-embedded-content" data-secret="UQyrtbwG4L"><a href="https://basil.idv.tw/blog/331/hokkaido-century-royal-hotel-dessert">【雪‧漫漫】Century Royal Hotel 用點心篇</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://basil.idv.tw/blog/331/hokkaido-century-royal-hotel-dessert/embed#?secret=UQyrtbwG4L" width="600" height="338" title="“【雪‧漫漫】Century Royal Hotel 用點心篇” — basil‧草本新鮮" data-secret="UQyrtbwG4L" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://basil.idv.tw/blog/wp-content/uploads/2012/05/62.jpg250188夜還未深，氣溫便已快速下降，濕氣也緩緩的升了上來，突然天空開始飄下細雨，我們拉緊外套，撐起雨傘，速速的往飯店的方向前進。 回程的途中，不忘先去三越地下樓超市，購買”北菓樓“的點心，再去”雪印“買盒冰淇淋，最後Lawson超商買了啤酒和牛奶。 回飯店好好梳洗一番之後，便展開了今天戰利品的品嚐大會。 [延伸閱讀]