1.0basil‧草本新鮮https://basil.idv.tw/blogbasilhttps://basil.idv.tw/blog/author/basil油漬蕃茄蒜末辣味義大利麵、烤梅花豬佐油漬蕃茄 | basil‧草本新鮮rich600338<blockquote class="wp-embedded-content" data-secret="hXOFd95wem"><a href="https://basil.idv.tw/blog/3378/tomato-confit-pasta-roast-pork">油漬蕃茄蒜末辣味義大利麵、烤梅花豬佐油漬蕃茄</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://basil.idv.tw/blog/3378/tomato-confit-pasta-roast-pork/embed#?secret=hXOFd95wem" width="600" height="338" title="“油漬蕃茄蒜末辣味義大利麵、烤梅花豬佐油漬蕃茄” — basil‧草本新鮮" data-secret="hXOFd95wem" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://basil.idv.tw/blog/wp-content/uploads/2011/05/pasta-02.jpg7201084做了這麼一道義大利麵之後，深深覺得這油漬蕃茄真是好物，已經開始盤算趁蕃茄盛產的這個當下，多做一點起來存放。建議可以多放一點油漬蕃茄在義大利麵上，讓每一入口都充滿了蕃茄的甘甜香濃，以及蒜末辣椒的辛香。