1.0basil‧草本新鮮https://basil.idv.tw/blogbasilhttps://basil.idv.tw/blog/author/basil【台北】哈肯舖東湖門市‧檸檬樹英式蛋糕趴 | basil‧草本新鮮rich600338<blockquote class="wp-embedded-content" data-secret="F26x4NxBJF"><a href="https://basil.idv.tw/blog/3440/hoganbakery-english-lemon-cake">【台北】哈肯舖東湖門市‧檸檬樹英式蛋糕趴</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://basil.idv.tw/blog/3440/hoganbakery-english-lemon-cake/embed#?secret=F26x4NxBJF" width="600" height="338" title="“【台北】哈肯舖東湖門市‧檸檬樹英式蛋糕趴” — basil‧草本新鮮" data-secret="F26x4NxBJF" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://basil.idv.tw/blog/wp-content/uploads/2012/05/5739071278_651e233dfc_z.jpg400600此次的天然檸檬酵母麵包，用的是自家培養的液態檸檬酵母(主成分為檸檬、水和糖)，而其中的檸檬，則是哈肯舖認養位在台灣海拔七百公尺的果園所產，在欉紅的「四季春」黃檸檬。這採用古早農法、施加有機肥料且以天然低溫慢慢熟成的黃檸檬，個頭大，汁多，香氣優雅細緻，滋味酸中帶甜。無論是添加在麵包甜點內，或是直接切片嚐，都不會彰顯出突兀的酸味，非常融合。