1.0basil‧草本新鮮https://basil.idv.tw/blogbasilhttps://basil.idv.tw/blog/author/basil【台北】咖啡小自由 Caffè Libero‧巧遇青木由香和溫先生 | basil‧草本新鮮rich600338<blockquote class="wp-embedded-content" data-secret="ii47mJCl6Q"><a href="https://basil.idv.tw/blog/3453/caffe-libero">【台北】咖啡小自由 Caffè Libero‧巧遇青木由香和溫先生</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://basil.idv.tw/blog/3453/caffe-libero/embed#?secret=ii47mJCl6Q" width="600" height="338" title="“【台北】咖啡小自由 Caffè Libero‧巧遇青木由香和溫先生” — basil‧草本新鮮" data-secret="ii47mJCl6Q" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://basil.idv.tw/blog/wp-content/uploads/2012/05/094.jpg400600幾次的造訪，店內總是人聲鼎沸。店員總是不好意思的說，只剩裡頭威士忌吧檯區的空位；殊不知，對酒鬼我們而言，那個略為昏暗卻極具奢華糜爛的空間，是最愛。一長落，全是蘇格蘭威士忌協會(SWMS) 的酒，而角落堆疊如山狀的，則是日本威士忌。其中，當然不乏市面上少見且讓人眼睛一亮的酒款。光是坐在吧台前，望著那些酒，嘴角便忍不住不斷上揚。