1.0basil‧草本新鮮https://basil.idv.tw/blogbasilhttps://basil.idv.tw/blog/author/basil【台北】阿正廚坊‧商業午餐 | basil‧草本新鮮rich600338<blockquote class="wp-embedded-content" data-secret="MHfG5QR23k"><a href="https://basil.idv.tw/blog/3543/chefshowtime-business-lunch">【台北】阿正廚坊‧商業午餐</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://basil.idv.tw/blog/3543/chefshowtime-business-lunch/embed#?secret=MHfG5QR23k" width="600" height="338" title="“【台北】阿正廚坊‧商業午餐” — basil‧草本新鮮" data-secret="MHfG5QR23k" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://basil.idv.tw/blog/wp-content/uploads/2012/05/5852398271_89148fbc1f_z.jpg400600有別於一般壽司店或日式料理店，使用的都是看得見顆粒的鮪魚塊；阿正師傅選擇費工地將魚肉仔仔細細地剁碎，呈現出有如添加了山藥泥般濃稠的質感，像塊漢堡排般擱在灑有海苔絲和蛋鬆的溫熱醋飯上。鮪魚，已經調過味道了，因此，無須額外再淋上醬油，搭著醋飯，就能直接入口。喔，鮪魚、蔥花、醋飯的香氣，瞬間散了開來；泥般的鮪魚肉，充分交雜在米飯間，讓整體滋味更為融合。忍不住，一口接一口。腦海中，不斷浮現，啊～真是幸福！