1.0basil‧草本新鮮https://basil.idv.tw/blogbasilhttps://basil.idv.tw/blog/author/basil【雪‧漫漫】帶廣六花亭 | basil‧草本新鮮rich600338<blockquote class="wp-embedded-content" data-secret="ELUesKTRkv"><a href="https://basil.idv.tw/blog/358/hokkaido-obihiro-rokkatei">【雪‧漫漫】帶廣六花亭</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://basil.idv.tw/blog/358/hokkaido-obihiro-rokkatei/embed#?secret=ELUesKTRkv" width="600" height="338" title="“【雪‧漫漫】帶廣六花亭” — basil‧草本新鮮" data-secret="ELUesKTRkv" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://basil.idv.tw/blog/wp-content/uploads/2012/05/51.jpg250201ぜんざい是使用十勝產的紅豆熬成濃稠的湯，上頭放著烤至金黃的年糕。年糕經過烘烤，散發微微的焦香，而略帶酥脆的表皮與柔軟咬勁十足的內部，形成絕佳的對比。搭配充滿濃郁紅豆香氣，甜而不膩的紅豆湯，實在絕配。