1.0basil‧草本新鮮https://basil.idv.tw/blogbasilhttps://basil.idv.tw/blog/author/basilOud Handbogenhof，比利時布魯日小巷弄間的樸實美味 | basil‧草本新鮮rich600338<blockquote class="wp-embedded-content" data-secret="yA7OayVFUL"><a href="https://basil.idv.tw/blog/4055/brugge-oud-handbogenhof">Oud Handbogenhof，比利時布魯日小巷弄間的樸實美味</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://basil.idv.tw/blog/4055/brugge-oud-handbogenhof/embed#?secret=yA7OayVFUL" width="600" height="338" title="“Oud Handbogenhof，比利時布魯日小巷弄間的樸實美味” — basil‧草本新鮮" data-secret="yA7OayVFUL" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://basil.idv.tw/blog/wp-content/uploads/2012/05/0017.jpg600399在切下一小塊牛肉，沾裹著熱騰騰的蘑菇醬送入口中後，慢慢感受到柔軟的質地、乾煎的香氣、甜美的肉汁和蘑菇的濃郁，便逐漸舒展了眉頭，順道牽動嘴角微微上揚。擺盤，哪有展現出食物的美好滋味來得重要啊。不僅牛排濃而不膩之外，焗烤的魚排也充分發揮了食材本身的鮮甜，而底下襯托著的蔬菜高湯，同樣有著豐富的滋味。都很精采。