1.0basil‧草本新鮮https://basil.idv.tw/blogbasilhttps://basil.idv.tw/blog/author/basil於好友小妮家，歡喜做菜開心吃甜點 | basil‧草本新鮮rich600338<blockquote class="wp-embedded-content" data-secret="D8Qhm8w7sd"><a href="https://basil.idv.tw/blog/4060/chantelle-home-party-dessert">於好友小妮家，歡喜做菜開心吃甜點</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://basil.idv.tw/blog/4060/chantelle-home-party-dessert/embed#?secret=D8Qhm8w7sd" width="600" height="338" title="“於好友小妮家，歡喜做菜開心吃甜點” — basil‧草本新鮮" data-secret="D8Qhm8w7sd" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://basil.idv.tw/blog/wp-content/uploads/2012/05/181.jpg400600午餐，是檸檬腸櫛瓜起司燉飯佐帶骨腸，微酸香濃的滋味，大獲好評。其中，新鮮的櫛瓜，是小妮住家附近的蔬果行販售的，價格便宜的讓人吒舌，聚會結束後，還特地前往購買八條回家。而檸檬腸和帶骨腸，則是Tina的貢獻。尤其那個帶骨腸，實在非常下酒，可惜，搬過家之後，那不知道隱匿在何處的開瓶器始終遍尋不著，我們只好望著冰涼的Rose，興嘆。