1.0basil‧草本新鮮https://basil.idv.tw/blogbasilhttps://basil.idv.tw/blog/author/basil擄獲我心的Alessandra Pepe義式家鄉醋章魚‧於4F Cooking Home | basil‧草本新鮮rich600338<blockquote class="wp-embedded-content" data-secret="YasSlU80HH"><a href="https://basil.idv.tw/blog/4091/alessandra-pepe-carpaccio-di-polpo-4f">擄獲我心的Alessandra Pepe義式家鄉醋章魚‧於4F Cooking Home</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://basil.idv.tw/blog/4091/alessandra-pepe-carpaccio-di-polpo-4f/embed#?secret=YasSlU80HH" width="600" height="338" title="“擄獲我心的Alessandra Pepe義式家鄉醋章魚‧於4F Cooking Home” — basil‧草本新鮮" data-secret="YasSlU80HH" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://basil.idv.tw/blog/wp-content/uploads/2012/05/01140.jpg600399這回在4F cooking home的義式夏日料理，一共做了《義式家鄉醋章魚 Carpaccio di polpo》、《番茄蝴蝶冷麵 Pasta fredda》、《拿坡里小披薩 Pizzette fritte》和《提拉米蘇 Tiramisu》四道料理，從前菜、主菜、麵點到甜點，通通都有。冷麵顏色繽紛，初嚐會覺得似乎有點普通，但其清爽的滋味，卻讓人會忍不住，一直續碗，不小心，可是會吃掉一整盆。又炸又烤的小披薩，口味偏重，嚐著一兩只恰好；多了，則會開始覺得有點負擔。提拉米蘇則是相當好吃的版本。而最讓我感到驚艷，且深切喜歡的，則是不算複雜但卻得花時間等待的《義式家鄉醋章魚 Carpaccio di polpo》。