1.0basil‧草本新鮮https://basil.idv.tw/blogbasilhttps://basil.idv.tw/blog/author/basil果真甜蜜蜜且多汁好吃的黑屁屁甜柿（試吃） | basil‧草本新鮮rich600338<blockquote class="wp-embedded-content" data-secret="8073vCeFaQ"><a href="https://basil.idv.tw/blog/4129/sweet-persimmon">果真甜蜜蜜且多汁好吃的黑屁屁甜柿（試吃）</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://basil.idv.tw/blog/4129/sweet-persimmon/embed#?secret=8073vCeFaQ" width="600" height="338" title="“果真甜蜜蜜且多汁好吃的黑屁屁甜柿（試吃）” — basil‧草本新鮮" data-secret="8073vCeFaQ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://basil.idv.tw/blog/wp-content/uploads/2012/05/01150.jpg399600一整箱，六大顆，當天採摘的在欉紅《黑屁屁甜柿》，就被小心翼翼地被運送至家中。打開一看，果真每顆都是黑屁屁，是《烏秋》品種甜柿的重要特徵。這些有如指紋、年輪般的黑色紋路，是在甜柿從青綠色逐漸轉成橙紅色時，慢慢產生的。會依照當年的氣候變化，而有所不同。當然，每顆甜柿，也有各自不同樣貌的黑屁屁。