1.0basil‧草本新鮮https://basil.idv.tw/blogbasilhttps://basil.idv.tw/blog/author/basil絕對不容錯過的，除了 Pierre Hermè 之外的巴黎美味甜點 Jacques Genin | basil‧草本新鮮rich600338<blockquote class="wp-embedded-content" data-secret="dFsAu3ZyEC"><a href="https://basil.idv.tw/blog/4179/jacques-genin">絕對不容錯過的，除了 Pierre Hermè 之外的巴黎美味甜點 Jacques Genin</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://basil.idv.tw/blog/4179/jacques-genin/embed#?secret=dFsAu3ZyEC" width="600" height="338" title="“絕對不容錯過的，除了 Pierre Hermè 之外的巴黎美味甜點 Jacques Genin” — basil‧草本新鮮" data-secret="dFsAu3ZyEC" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://basil.idv.tw/blog/wp-content/uploads/2012/05/0024.jpg600399點餐後才組裝的千層派，果真很不一樣。派皮酥鬆香脆，用叉子便能輕鬆地切成適當入口的大小。而那滿是香草籽的內餡，則是柔美細緻的滋味和口感，兩者搭在一起相得益彰。雖說是能夠輕鬆分離，但也還是弄得一盤滿是屑屑。每次都覺得能將千層派吃得極度優雅的人，絕對值得我的膜拜。不過，即使吃得狼狽也無損我對於它的喜愛。