1.0basil‧草本新鮮https://basil.idv.tw/blogbasilhttps://basil.idv.tw/blog/author/basil香氣迷人的義大利拖鞋麵包（Ciabatta）和美味的 Beurre Échiré 奶油 | basil‧草本新鮮rich600338<blockquote class="wp-embedded-content" data-secret="NGXVVNj0GG"><a href="https://basil.idv.tw/blog/580/ciabatta">香氣迷人的義大利拖鞋麵包（Ciabatta）和美味的 Beurre Échiré 奶油</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://basil.idv.tw/blog/580/ciabatta/embed#?secret=NGXVVNj0GG" width="600" height="338" title="“香氣迷人的義大利拖鞋麵包（Ciabatta）和美味的 Beurre Échiré 奶油” — basil‧草本新鮮" data-secret="NGXVVNj0GG" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://basil.idv.tw/blog/wp-content/uploads/2006/03/01.jpg960638購自誠品信義店地下樓「Levain」的長條義大利拖鞋麵包「喜巴達」，有著不甚全然均胖的外型，卻外酥內軟麥香飽滿。稍微加熱，抹上奶油，便美味得很。而這回，手邊正好有風味成熟的蕃茄和新鮮翠綠的羅勒。於是，將 Beurre Échiré 奶油抹在剛烤好的「喜巴達」內側，循次鋪上羅勒、蕃茄切片、羅勒，便大功告成。