1.0basil‧草本新鮮https://basil.idv.tw/blogbasilhttps://basil.idv.tw/blog/author/basil購於東京新宿高島屋的簡易午餐 | basil‧草本新鮮rich600338<blockquote class="wp-embedded-content" data-secret="H06scW4jDK"><a href="https://basil.idv.tw/blog/621/shinjuku-takashimaya-lunch">購於東京新宿高島屋的簡易午餐</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://basil.idv.tw/blog/621/shinjuku-takashimaya-lunch/embed#?secret=H06scW4jDK" width="600" height="338" title="“購於東京新宿高島屋的簡易午餐” — basil‧草本新鮮" data-secret="H06scW4jDK" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://basil.idv.tw/blog/wp-content/uploads/2012/05/food_04.jpg450300串揚中的京風豆腐外酥內軟，嚐得到黃豆的甜美最讓人喜歡。烏賊的口感微脆，也相當好吃。 而南地鳥芳的三款都非常對我們的胃口，而其中那塗滿鹹中帶甜醬汁，表面撒上幾許杏仁片的雞肉塊最是精采。雞肉柔軟多汁、入口即化，加上杏仁片的香氣，滋味實在豐富極了。重點是搭配上透心涼、利用富士山天然水釀造的冰啤酒，最是暢快人心啊！