1.0basil‧草本新鮮https://basil.idv.tw/blogbasilhttps://basil.idv.tw/blog/author/basil總教人歡愉哪‧Jacob's Creek 傑卡斯餐酒會 | basil‧草本新鮮rich600338<blockquote class="wp-embedded-content" data-secret="ifAdqrQmTt"><a href="https://basil.idv.tw/blog/6392/jacobs-creek-foodnwine-paring">總教人歡愉哪‧Jacob’s Creek 傑卡斯餐酒會</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://basil.idv.tw/blog/6392/jacobs-creek-foodnwine-paring/embed#?secret=ifAdqrQmTt" width="600" height="338" title="“總教人歡愉哪‧Jacob’s Creek 傑卡斯餐酒會” — basil‧草本新鮮" data-secret="ifAdqrQmTt" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://basil.idv.tw/blog/wp-content/uploads/2012/11/001.jpg600399笑容非常燦爛、說得一口好中文的品牌大使 Aaron（是個美國人唷），藉由幾張概念性的投影片，領著大家進入品酒的過程。首先，最重要的便是打開感官，尤其是視覺、嗅覺和味覺。舉起斟了酒的酒杯，傾斜著用眼睛觀看，那襯在白色物品上的酒體是什麼顏色。清淡的小麥色、柔和的黃綠色、金黃色，還是粉嫩玫瑰色、成熟櫻桃色、莓果色。