1.0basil‧草本新鮮https://basil.idv.tw/blogbasilhttps://basil.idv.tw/blog/author/basil以自製冰品，迎接芒果的產季 | basil‧草本新鮮rich600338<blockquote class="wp-embedded-content" data-secret="64wOL6rJYr"><a href="https://basil.idv.tw/blog/642/mango-season-ice-diy">以自製冰品，迎接芒果的產季</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://basil.idv.tw/blog/642/mango-season-ice-diy/embed#?secret=64wOL6rJYr" width="600" height="338" title="“以自製冰品，迎接芒果的產季” — basil‧草本新鮮" data-secret="64wOL6rJYr" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://basil.idv.tw/blog/wp-content/uploads/2006/05/mango.jpg960638取兩只愛文芒果（整體約一斤重）和一只土芒果，切成小丁放入果汁機內（記得保留六小丁左右不攪碎），同時加入10來顆一般製冰盒製作的冰塊、2/3根牛奶雪糕，一起攪成泥狀。攪打完成後倒入碗內，添加事先保留的芒果丁和剩餘的1/3根牛奶雪糕，最後插上一朵陽台現採的檸檬薄荷，便大功告成。