1.0basil‧草本新鮮https://basil.idv.tw/blogbasilhttps://basil.idv.tw/blog/author/basil絕妙的晚餐‧京都 Hyatt 東山 Touzan（上） | basil‧草本新鮮rich600338<blockquote class="wp-embedded-content" data-secret="Oxb6te65gV"><a href="https://basil.idv.tw/blog/658/kyotp-hyatt-touzan-dinner-1">絕妙的晚餐‧京都 Hyatt 東山 Touzan（上）</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://basil.idv.tw/blog/658/kyotp-hyatt-touzan-dinner-1/embed#?secret=Oxb6te65gV" width="600" height="338" title="“絕妙的晚餐‧京都 Hyatt 東山 Touzan（上）” — basil‧草本新鮮" data-secret="Oxb6te65gV" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://basil.idv.tw/blog/wp-content/uploads/2006/06/touzan_03.jpg720479輕手掀起暗紅色漆器的蓋子，躲在竄起熱氣下方的，是一碗飄著幾顆松子、淺棕色清澈的魚湯；入喉之後，悄悄地在口腔鼻腔內留存著淡雅的鮮魚味，滋味清新雋永。不過，為了讓味蕾感受更為靈敏，拿起酒杯，以冰涼的「月の桂 柳 （純米吟釀）」 敬另一半的「英勳 古都千年（純米吟釀）」。