1.0basil‧草本新鮮https://basil.idv.tw/blogbasilhttps://basil.idv.tw/blog/author/basil陽光禮讚：李子、辣椒和北台灣麥酒@草葉集 | basil‧草本新鮮rich600338<blockquote class="wp-embedded-content" data-secret="bf7r0cttQ3"><a href="https://basil.idv.tw/blog/664/plum-chili-beer-leaves-book">陽光禮讚：李子、辣椒和北台灣麥酒@草葉集</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://basil.idv.tw/blog/664/plum-chili-beer-leaves-book/embed#?secret=bf7r0cttQ3" width="600" height="338" title="“陽光禮讚：李子、辣椒和北台灣麥酒@草葉集” — basil‧草本新鮮" data-secret="bf7r0cttQ3" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://basil.idv.tw/blog/wp-content/uploads/2006/07/plum-01.jpg960960正巧碰上當天下午才宅配抵達的李子（來自寶蓮園），個頭雖不算大卻個個摸來彈性中略帶柔軟；取面紙輕輕拭去表面的灰塵，露出如櫻桃般迷人的果皮，一入口甜美的果汁便泹泹地湧出，是許久未曾嚐過的鮮甜滋味；只有在相當靠近果核處的果肉，會有較為明顯的李子酸味之外，甜度算是相當高。