1.0basil‧草本新鮮https://basil.idv.tw/blogbasilhttps://basil.idv.tw/blog/author/basil於東京 L'atelier de Joël Robuchon 享用美味的一餐 | basil‧草本新鮮rich600338<blockquote class="wp-embedded-content" data-secret="ZiqdemT89g"><a href="https://basil.idv.tw/blog/713/latelier-de-joel-robuchon">於東京 L’atelier de Joël Robuchon 享用美味的一餐</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://basil.idv.tw/blog/713/latelier-de-joel-robuchon/embed#?secret=ZiqdemT89g" width="600" height="338" title="“於東京 L’atelier de Joël Robuchon 享用美味的一餐” — basil‧草本新鮮" data-secret="ZiqdemT89g" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://basil.idv.tw/blog/wp-content/uploads/2012/05/292324403_b9c40b9eec_o.jpg451300雖然不像傳統高級法式料理一般正式拘謹，然而該有的服務該呈現的親切，全都不少。 紅色水杯、白色光潔瓷盤，整齊安穩地置放於木質吧台桌上；用餐的顧客一一安坐在紅色舒適的座椅上；吧台內，懸吊著一支支碩大的火腿，而身著黑色制服的廚師們，正各自忙著切割火腿、擺盤...等等。 光是欣賞著，就讓人嘴角上揚。