1.0basil‧草本新鮮https://basil.idv.tw/blogbasilhttps://basil.idv.tw/blog/author/basil【酒食搭配】與友相聚的好時光‧海鮮泡菜鍋佐三顆葡萄紅酒 | basil‧草本新鮮rich600338<blockquote class="wp-embedded-content" data-secret="TyeO2UCWcp"><a href="https://basil.idv.tw/blog/7588/kimchi-hot-pot-jacobs-creek-tempranillo">【酒食搭配】與友相聚的好時光‧海鮮泡菜鍋佐三顆葡萄紅酒</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://basil.idv.tw/blog/7588/kimchi-hot-pot-jacobs-creek-tempranillo/embed#?secret=TyeO2UCWcp" width="600" height="338" title="“【酒食搭配】與友相聚的好時光‧海鮮泡菜鍋佐三顆葡萄紅酒” — basil‧草本新鮮" data-secret="TyeO2UCWcp" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://basil.idv.tw/blog/wp-content/uploads/2012/11/12.jpg600399來自南方澳的新鮮甜蝦和肥嫩肉厚的透抽、牧場直營店的豬五花肉薄片、有機黃豆的豆腐、林媽媽的手工泡菜、自家種的青菜、蒸煮好的蛤蜊湯汁……等等，無一不叫人垂涎。此外，在等待大夥兒到齊之前，主人為大家現場烹煮的那一大鍋白鯧米粉，正因為大手筆地使用了肥美的白鯧，所以嚐來格外湯鮮味美。