1.0basil‧草本新鮮https://basil.idv.tw/blogbasilhttps://basil.idv.tw/blog/author/basilLagostina 樂鍋史蒂娜品嚐會於 Skills Cooking School | basil‧草本新鮮rich600338<blockquote class="wp-embedded-content" data-secret="RiPaNYcRqZ"><a href="https://basil.idv.tw/blog/7658/lagostina-skills-cooking-school">Lagostina 樂鍋史蒂娜品嚐會於 Skills Cooking School</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://basil.idv.tw/blog/7658/lagostina-skills-cooking-school/embed#?secret=RiPaNYcRqZ" width="600" height="338" title="“Lagostina 樂鍋史蒂娜品嚐會於 Skills Cooking School” — basil‧草本新鮮" data-secret="RiPaNYcRqZ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://basil.idv.tw/blog/wp-content/uploads/2012/12/012.jpg600399於壓力鍋內倒入適量的橄欖油，鍋熱後，添加胡蘿蔔和洋蔥細丁翻炒一兩分鐘，續加入泡好的扁豆，再次攪拌數分鐘後，便可倒進自家製生鮮salami、番茄配司並以海鹽、胡椒和月桂葉調味。開大火，倒入白酒煮至酒精揮發完畢，接續倒入扁豆兩倍量的水，蓋上鍋蓋，烹煮約20分鐘便大功告成。