1.0basil‧草本新鮮https://basil.idv.tw/blogbasilhttps://basil.idv.tw/blog/author/basil空氣鳳梨、石斑魚肚、焦糖栗子醬、糖漬栗子和龍記杏仁露 | basil‧草本新鮮rich600338<blockquote class="wp-embedded-content" data-secret="ydx17uNELx"><a href="https://basil.idv.tw/blog/8047/daily-stories-2-jun-2013">空氣鳳梨、石斑魚肚、焦糖栗子醬、糖漬栗子和龍記杏仁露</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://basil.idv.tw/blog/8047/daily-stories-2-jun-2013/embed#?secret=ydx17uNELx" width="600" height="338" title="“空氣鳳梨、石斑魚肚、焦糖栗子醬、糖漬栗子和龍記杏仁露” — basil‧草本新鮮" data-secret="ydx17uNELx" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://basil.idv.tw/blog/wp-content/uploads/2013/06/130604.jpg600600空氣鳳梨 這一陣子忙亂，始終沒抽出空來去一趟花市，倒是回台南訪親的朋友正好與空氣鳳梨相遇，於是挑選了兩株送給我們。 這兩株空氣鳳梨，便一路從台南北上至新竹，再跟著我們南下高雄，昨天才回到台北的家。真是奔波。 昨天傍晚便讓他們都泡了15分鐘的澡，現在正在窗戶邊吹風納涼。