1.0basil‧草本新鮮https://basil.idv.tw/blogbasilhttps://basil.idv.tw/blog/author/basil《小酒》、Love Lovely、海鮮趴、Belgian Beer Cafe、布娜飛、蕨餅 | basil‧草本新鮮rich600338<blockquote class="wp-embedded-content" data-secret="0L4o6hickx"><a href="https://basil.idv.tw/blog/8082/daily-stories-2-jul-2013">《小酒》、Love Lovely、海鮮趴、Belgian Beer Cafe、布娜飛、蕨餅</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://basil.idv.tw/blog/8082/daily-stories-2-jul-2013/embed#?secret=0L4o6hickx" width="600" height="338" title="“《小酒》、Love Lovely、海鮮趴、Belgian Beer Cafe、布娜飛、蕨餅” — basil‧草本新鮮" data-secret="0L4o6hickx" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://basil.idv.tw/blog/wp-content/uploads/2013/07/130619_01.jpg960960然後，促成了我們嚷了好久好久卻始終未執行的烤肉趴。食材是新鮮南方澳來紅蝦、白帶魚、透抽、蛤蜊和竹筴魚還有品質極優的五花肉薄片(捲了金針菇、青蔥，三枚串成一串)、竹筴魚一夜干、香腸、青椒…… 除了現烤的之外，還有朋友現煎五花肉片，用生菜包起來吃超讚；現煮的絲瓜蛤蜊湯、醬瓜苦瓜排骨湯；熬湯的豚膝再烤過。