1.0basil‧草本新鮮https://basil.idv.tw/blogbasilhttps://basil.idv.tw/blog/author/basil2003 年之日本行‧箱根緣起（一） | basil‧草本新鮮rich600338<blockquote class="wp-embedded-content" data-secret="VEFvwxOmw8"><a href="https://basil.idv.tw/blog/809/hakone-engi-1">2003 年之日本行‧箱根緣起（一）</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://basil.idv.tw/blog/809/hakone-engi-1/embed#?secret=VEFvwxOmw8" width="600" height="338" title="“2003 年之日本行‧箱根緣起（一）” — basil‧草本新鮮" data-secret="VEFvwxOmw8" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://basil.idv.tw/blog/wp-content/uploads/2003/11/note-02.jpg720479啊～如果能夠在櫻花繽紛的時節，在已是滿開狀態的櫻花樹底下，鋪上草綠色的野餐墊、擺上從那不知名小店購得的明太子御飯團、梅子御飯團，和友人對飲著香氣清新的吟釀，是多棒的迎春計劃呀。 然而隨著旅遊癮蟲的蠢蠢欲動，逐漸地覺得，能夠在楓葉紛飛的京都賞賞秋天的美麗景緻，似乎也是相當令人動心的行程。