1.0basil‧草本新鮮https://basil.idv.tw/blogbasilhttps://basil.idv.tw/blog/author/basil用豆漿機作鮮蝦豆漿栗子南瓜濃湯 | basil‧草本新鮮rich600338<blockquote class="wp-embedded-content" data-secret="OphEY489ic"><a href="https://basil.idv.tw/blog/8132/soy-milk-maker-pumpkin-soup">用豆漿機作鮮蝦豆漿栗子南瓜濃湯</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://basil.idv.tw/blog/8132/soy-milk-maker-pumpkin-soup/embed#?secret=OphEY489ic" width="600" height="338" title="“用豆漿機作鮮蝦豆漿栗子南瓜濃湯” — basil‧草本新鮮" data-secret="OphEY489ic" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://basil.idv.tw/blog/wp-content/uploads/2013/08/001.jpg600399切細丁的南瓜２杯半、切細丁的栗子１杯、浸泡一夜的黃豆３杯、小型洋蔥半顆切細丁炒至褐色、去殼去沙腸切小丁的蝦子約４尾、適量的海鹽，全部放入豆漿機內，加入昆布高湯至比下水位高一點點的位置。 按下「五穀」功能鍵，二十多分鐘後便完成。 倒入碗內，擺入煎過的鮮蝦、灑上核桃碎末再放上一片新鮮薄荷葉，便可上桌。