1.0basil‧草本新鮮https://basil.idv.tw/blogbasilhttps://basil.idv.tw/blog/author/basil農學市集、糖漬檸檬、紅酒、月圓、烏香芒果、橋頭麻辣鍋 | basil‧草本新鮮rich600338<blockquote class="wp-embedded-content" data-secret="SNyylghcNf"><a href="https://basil.idv.tw/blog/8142/farmers-market">農學市集、糖漬檸檬、紅酒、月圓、烏香芒果、橋頭麻辣鍋</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://basil.idv.tw/blog/8142/farmers-market/embed#?secret=SNyylghcNf" width="600" height="338" title="“農學市集、糖漬檸檬、紅酒、月圓、烏香芒果、橋頭麻辣鍋” — basil‧草本新鮮" data-secret="SNyylghcNf" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://basil.idv.tw/blog/wp-content/uploads/2013/08/130717.jpg600600今天簡單買了一塊魚排，抹鹽用蒜頭油煎熟就上桌。還買了無基改黃豆做成的豆花（超綿細且香濃，下午就嗑掉了）和豆干，豆干醬燒之後超入味好吃，是屬於不會太緊實且很容易吸收醬汁的質地，豆香也很鮮明。剩下的明天要和滷肉一起燉煮。 至於味噌茄子苦瓜的苦瓜，則是台東友人的阿公種植的，無農藥版本。生吃便已相當美味。