1.0basil‧草本新鮮https://basil.idv.tw/blogbasilhttps://basil.idv.tw/blog/author/basil《草本新鮮的飲食筆記》2013冬裝版 | basil‧草本新鮮rich600338<blockquote class="wp-embedded-content" data-secret="JcR8JTOA98"><a href="https://basil.idv.tw/blog/8285/basil-book-2013">《草本新鮮的飲食筆記》2013冬裝版</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://basil.idv.tw/blog/8285/basil-book-2013/embed#?secret=JcR8JTOA98" width="600" height="338" title="“《草本新鮮的飲食筆記》2013冬裝版” — basil‧草本新鮮" data-secret="JcR8JTOA98" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://basil.idv.tw/blog/wp-content/uploads/2013/11/cover_001m.jpg486600《草本新鮮的飲食筆記》換新裝了，是我很喜歡的封面樣貌。去年也試圖想要呈現這種風格，無奈總拍不出適合的照片；今年重新嘗試，終於有了自己想要的畫面。 然後也很謝謝設計師，讓它不會只是灰暗的色調（如果是我自己設計一定會是一片灰黑啊），多了第戎芥末的黃看起來就溫暖許多，我好喜歡。