1.0basil‧草本新鮮https://basil.idv.tw/blogbasilhttps://basil.idv.tw/blog/author/basil冰山麵茶、秋蟹、蒸蛋、紅秋葵、KUSMI TEA、糖醋排骨、泰式涼拌青木瓜絲 | basil‧草本新鮮rich600338<blockquote class="wp-embedded-content" data-secret="pMR2Y1la4H"><a href="https://basil.idv.tw/blog/8461/food-2">冰山麵茶、秋蟹、蒸蛋、紅秋葵、KUSMI TEA、糖醋排骨、泰式涼拌青木瓜絲</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://basil.idv.tw/blog/8461/food-2/embed#?secret=pMR2Y1la4H" width="600" height="338" title="“冰山麵茶、秋蟹、蒸蛋、紅秋葵、KUSMI TEA、糖醋排骨、泰式涼拌青木瓜絲” — basil‧草本新鮮" data-secret="pMR2Y1la4H" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://basil.idv.tw/blog/wp-content/uploads/2013/11/131002.jpg600600一進到店內，卻被「冰山麵茶」給吸 引。以為是冰涼的麵茶，其實不是。 它是一碗冰。 一般的剉冰，加上地瓜圓、芋園、仙草凍、紅豆泥和淋了糖 水之後，最後再豪爽地灑上麵茶。 吃的時候切忌大口吸氣，可是會被粉狀的麵茶給嗆到。必須 一邊吃一便將麵茶拌入冰裡頭，搭著餡料一起入口。冰涼又 香噴，蠻好吃的耶。